Contacts
Contact details and directions to the BHR Treviso Hotel
Best Western Premier
BHR Treviso Hotel
Via Postumia Castellana, 2 – 31055 Quinto di Treviso (TV)
Tel. +39 0422 3730
Fax +39 0422 373999
Email: info@bhr.tv.it
Chat: +39 366 3457753
Events Office
Email: events@bhr.tv.it
Tel. +39 0422 3730
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How to reach the hotel
By Car
From the A27 Mestre-Belluno motorway, which connects to the A4 Turin-Trieste motorway, take the Treviso Sud exit. Follow the ring road towards Castelfranco/Vicenza. Take the last exit and turn right onto S.R. 53 Via Postumia. The hotel is 200 meters on the left. GPS coordinates: Latitude 45.668495 – Longitude 12.1802
By Train
Treviso Centrale train station, located on the Venice-Udine-Trieste and Milan-Udine lines, is 4 km away.
Paid transfer service available upon request.
By Plane
Treviso Canova Airport is 2 km away; Venice Marco Polo Airport is 20 km away. A chauffeur-driven car service is available daily to/from Treviso Airport, upon request and subject to availability, at the rates listed under “Transfers.” Alternatively, a taxi service is available outside the station for a fee.
Parking
The Best Western Premier BHR Treviso Hotel has a large free parking lot and a garage with over 600 spaces, also ideal for buses. To ensure maximum vehicle security, the hotel offers a private garage at a daily rate of €15.00 per space. The Events Office offers preferential rates for groups.
Transfer
The Best Western Premier BHR Treviso Hotel offers a chauffeur-driven car rental service, available upon reservation. Download the following file to view rates.
Note: 20% surcharge for night service (10:00 PM to 6:00 AM) or holidays. 40% surcharge for night service and holidays. Up to 30 minutes of waiting time included.
Work with us
Discover our open positions
Chef
COOK, WORKSHOP MANAGER
For the Quinto di Treviso (TV) office
Are service and the art of cooking your passion?
Basso Hotels & Resorts Srl manages a modern 4-star superior hotel with a large conference center that welcomes 150,000 guests annually, a restaurant, lounge bar, and banquet hall with a capacity of 1,000. We are expanding our range of food and beverage services by developing our catering department. We are a young and dynamic team, always attentive and ready to anticipate and meet our guests’ needs with a true “chameleon” spirit! Honesty, responsibility, positivity, a collaborative spirit, respect, and a big smile are what distinguish our staff.
The Resource will be responsible for organizing and coordinating all food production activities for the assigned batch, the bar, banqueting, and room service, ensuring maximum guest satisfaction in terms of quality, dish presentation, and service time.
Collaborates with the chef and, in his absence, with the sous chef. He is committed to improving the profitability of his department, ensuring compliance with HACCP regulations and proper inventory rotation to avoid waste. He collaborates with the front of house manager, aiming for guest satisfaction, maximizing revenue, and streamlining service. He is knowledgeable about allergies and intolerances.
WE OFFER
Full-time employment contract, initially fixed-term and convertible to permanent. Job description to be evaluated based on experience.
Management support, training, and refresher courses.
WE ASK
At least 2 years of experience in a similar role in a hotel/restaurant or catering environment. Flexible working hours and days, residence in Treviso or surrounding areas.
The candidate’s profile is rounded out by a sense of belonging and team spirit, interpersonal skills, organizational skills, dedication to work, determination, and ambition.
If you think you are the right person, send your CV using the following form or by email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77.
Waiter and bar waiter - Chef de rang
For the Quinto di Treviso office –TV-
This position will be responsible for welcoming, providing service, and ensuring customer satisfaction in the restaurant, bar, banquet hall, or room service, including resolving any complaints and handling any comments. This position is able to present menu items and recommend wine pairings. This position coordinates and trains staff, ensuring the best service in terms of professionalism, courtesy, and efficiency, with the goal of satisfying customers and maximizing revenue and profitability for the respective department. This position is responsible for setting up tables and the dining room, including decorations.
Responsible for managing the warehouse, including table linens, cutlery, ceramics, and glassware. Responsible for keeping the restaurant and storage areas clean and ensuring the efficiency and good condition of all equipment and furnishings, promptly reporting any breakages or malfunctions. Knowledgeable and committed to compliance with HACCP regulations.
WE OFFER
Full-time, fixed-term contract with the option to convert to a permanent contract. Job description to be evaluated based on experience.
Management support, training and refresher courses.
WE ASK
At least 2 years of experience in a similar role in a hotel/restaurant or catering environment, English proficiency, and excellent standing. Flexible working hours and days, residing in Treviso or surrounding areas. Computer skills are required. Own car.
The profile is completed by a propensity for sales, coordination and supervision skills, organizational and interpersonal skills, good leadership, and attention to detail.
If you think you are the right person, send your CV using the following form or by sending an email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77
Cooks on call
Is service your passion? Basso Hotels & Resorts Srl manages a modern 4-star superior hotel with a large conference center that welcomes 100,000 guests annually, a restaurant, lounge bar, and banquet hall with a capacity of 500. It is also developing its catering and banqueting services.
We are a young and dynamic team, always attentive and ready to anticipate and meet our guests’ needs with a true “chameleon” spirit! Honesty, responsibility, positivity, a collaborative spirit, respect, and a big smile are what distinguish our staff.
SEARCH
CHEFS ON CALL
FOR CATERING ACTIVITIES
Quinto di Treviso office –TV-
Whom to entrust with the kitchen service during organized banqueting activities.
OFFRIAMO
On-call employment contract. Management support.
WE ASK
At least 5 years of experience in a similar role in a hotel/restaurant or catering environment. We require flexible working hours and days, and residence in Treviso or the surrounding area. Own car.
The profile is completed by a propensity for sales, good leadership, and interpersonal and planning skills.
If you think you’re the right person, send your CV using the form below or by email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77
Waiters on call
Is service your passion? Basso Hotels & Resorts Srl manages a modern 4-star superior hotel with a large conference center that welcomes 100,000 guests annually, a restaurant, lounge bar, and banquet hall with a capacity of 500. It is also developing its catering and banqueting services.
We are a young and dynamic team, always attentive and ready to anticipate and meet our guests’ needs with a true “chameleon” spirit! Honesty, responsibility, positivity, a collaborative spirit, respect, and a big smile are what distinguish our staff.
SEARCH
ON-CALL WAITERS FOR CATERING ACTIVITIES
Quinto di Treviso office –TV-
To whom you can entrust the room service at hotel and external facilities during cocktail parties and banquets.
WE OFFER
On-call employment contract. Management support.
WE ASK
At least 5 years of experience as a waiter in a hotel/restaurant or catering establishment, fluent in English, and excellent standing. Flexible working hours and days, residing in Treviso or surrounding areas. Own car. Preferably, valid certificates of participation in a general and industry-specific safety course, as well as a HACCP course.
A propensity for sales and interpersonal and planning skills complete the profile.
If you think you’re the right person, send your CV using the form below or by email to job@bassohotels.it.
The selection is open to both genders pursuant to Law 903/77
Maitre Catering Manager
Is service your passion? Basso Hotels & Resorts Srl manages a modern 4-star superior hotel with a large conference center that welcomes 100,000 guests annually, a restaurant, lounge bar, and banquet hall with a capacity of 500.
We are a young and dynamic team, always attentive and ready to anticipate and meet our guests’ needs with a true “chameleon” spirit! Honesty, responsibility, positivity, a collaborative spirit, respect, and a big smile are what distinguish our staff.
SEARCH
MAITRE RESPONSIBLE FOR CATERING
For the Quinto di Treviso office -TV-
The Resource will be responsible for organizing and coordinating all activities of the restaurant, bar, banqueting, room service and waiting staff, as well as welcoming and ensuring customer satisfaction, ensuring the best service in terms of professionalism, courtesy and efficiency.
Collaborates with department heads and general management to improve the profitability of the F&B sector, paying attention to margins and the quality of service and product, including presentation.
Collaborate with the chef to create restaurant and banquet menus, wine lists, bar menus, service standards, themed evenings, food and wine promotions, etc., taking into account local traditions and market trends.
He is responsible for training, motivating, and coordinating all the service staff in the dining room, collaborating with management for selection.
WE OFFER
Full-time employment contract. Fixed monthly salary, expense reimbursement, company PC and phone, with bonuses based on achievement of objectives.
Position to be assessed based on experience gained.
Management support, training and refresher courses.
CHIEDIAMO
At least 5 years of experience as a maitre d’ in a hotel/restaurant or catering setting, English proficiency, and excellent standing. Flexible working hours and days, residing in Treviso. Computer skills are required, and preferably knowledge of restaurant management systems. Own car.
Completano il profilo propensione alla vendita, buona leadership e capacità di relazione e pianificazione.
If you think you are the right person, send your CV using the following form or by writing to job@bassohotels.it.
The selection is open to both genders pursuant to Law 903/77
Shift Receptionist
SHIFT RECEPTIONIST
For the headquarters of
Quinto di Treviso –TV-
Basso Hotels & Resorts Srl manages a modern 4-star superior hotel with a large conference center that welcomes 150,000 guests annually, a restaurant, lounge bar, and banquet hall with a capacity of 1,000. We are a young and dynamic team, always attentive and ready to anticipate and meet our guests’ needs with a true “chameleon” spirit! Honesty, responsibility, positivity, a spirit of collaboration, respect, and a big smile are the hallmarks of our staff.
The resource will work day and night shifts and will be responsible for welcoming guests, checking in and out of individual guests, groups, and day rooms, sorting phone calls and emails, managing and monitoring individual and group reservations, assigning rooms, managing walk-ins, overbookings, and any customer complaints, checking cash, and filing tax documents/paperwork. At night, the resource will ensure all doors and lights in unused areas are closed. The resource will be kept informed of hotel events throughout the week. The resource will promote hotel activities and initiatives. The resource will coordinate with other hotel departments.
Always keep your workstation tidy and clean.
He carries out his work with the utmost professionalism, sense of responsibility, courtesy and efficiency, aiming for maximum guest satisfaction.
WE OFFER
Full-time employment contract, initially fixed-term and then converted to permanent.
Promotion to be evaluated based on experience.
Management support, training, and refresher courses.
WE ASK
At least one year of experience in the role, English proficiency, excellent standing. Knowledge of key IT systems and, preferably, the Protel PMS.
Flexible working hours and days, residing in Treviso or surrounding areas. Own car.
The profile is completed by a sense of belonging and team spirit, good interpersonal skills, organizational and problem-solving skills, a propensity for sales, determination, and ambition.
If you think you are the right person, send your CV using the following form or by email to job@bassohotels.it.
La selezione è rivolta ad entrambi i sessi ai sensi della legge 903 / 77.
Barman
For our Quinto di Treviso – TV office – we are looking for a BARTENDER
This position will be responsible for all activities related to the GIOJA LOUNGE BAR and room service. In the specific bar area (preparing cocktails and long drinks, serving beverages and coffee, and overseeing snacks and desserts), the position will focus on presentation, propose innovative ideas, and develop the menu. The position will be responsible for the cleanliness and orderliness of the premises, ensuring compliance with HACCP regulations. Administrative duties, such as opening and closing the register, managing the stockroom, and purchasing, will be handled with utmost attention to profitability and the quality of both the service and the product.
In his work, he will guarantee the best service in terms of professionalism, courtesy, and efficiency, with the goal of customer satisfaction and maximizing revenue.
Collaborates with the service heads and reports to the Maitre.
WE OFFER
Full-time, fixed-term employment contract that can be converted into a permanent one.
Position to be assessed based on previous experience.
CHIEDIAMO
At least 2 years of experience in a similar role at similar venues, English language skills and excellent standing required.
Flexible work schedules and days, residing in Treviso or surrounding areas. Computer and management software skills are required. Own car.
The profile is completed by a spirit of service, a propensity for sales, good leadership, and interpersonal and planning skills.
If you think you are the right person, send your CV using the following form or by email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77.
Barman on call
For our Quinto di Treviso branch, we are looking for an on-call barista.
The Resource will be responsible for all activities relating to the GIOJA LOUNGE BAR (including but not limited to: coffee service, cocktail preparation, snack line preparation, management of any coffee breaks, cocktails, and food services provided in the bar area, and cashiering) and room service. They will be responsible for the cleanliness and order of the premises, ensuring compliance with HACCP regulations.
In his work, he will guarantee the best service in terms of professionalism, courtesy, and efficiency, with the goal of customer satisfaction and maximizing revenue.
WE OFFER
An on-call contract. Support from the Head Bartender.
WE ASK
At least 2 years of experience in a similar role at similar venues, English language skills and excellent standing required.
Flexible work schedules and days, residing in Treviso or surrounding areas. Computer and management software skills are required. Own car.
The profile is completed by a spirit of service, a propensity for sales, and interpersonal and planning skills.
If you think you are the right person, send your CV using the following form or by email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77.
Waiter - Room and Bar Commis
For the Quinto di Treviso office – TV –
The Resource will be responsible for service in the restaurant, bar, banquet hall, and room service. They will be briefed on menu composition and wine pairings. They will assist the maitre d’, chef de rang, and bartender in service, maintaining the utmost courtesy and efficiency with the goal of fully satisfying all customers. They are responsible for setting tables and tidying up the spaces used for actual catering services, in compliance with HACCP regulations.
WE OFFER
Full-time employment contract. Job description to be evaluated based on experience.
Support from your department manager, training and refresher courses.
WE ASK
Aptitude for the role. Willingness to learn service and cocktail preparation techniques, proficiency in English, and excellent standing. Flexible work schedules and days, residing in Treviso or surrounding areas. Own car.
If you think you are the right person, send your CV using the following form or by sending an email to job@bassohotels.it
The selection is open to both genders pursuant to Law 903/77.
Barlady
- Full-time apprenticeship or fixed-term employment contract that may be converted into a permanent contract.
- Position to be assessed based on experience gained.
- English language skills and excellent communication skills are required. Flexible working hours and days are required. Residency in Treviso. Computer and management software skills are required. Own car.
- The profile is completed by a spirit of service, a propensity for sales, and interpersonal and planning skills.
Fill out the form to request information from us
Dining
The Best Western Premier BHR Treviso Hotel offers guests a comprehensive restaurant and catering service in Treviso, suitable for every occasion.
Rooms & Suites
133 rooms divided into Standard, Family, Junior Suite, Cinema Junior Suite and Suite