Sustainability
Our commitment to sustainable hospitality
A daily commitment
The environment is important to us. That’s why we participate in Stay for the Planet, a data hub that supports hotel facilities in monitoring environmental performance and managing sustainability initiatives through the structured collection of quantitative and qualitative data in the following areas: Energy, Water, Waste, Purchasing, Behaviors, and People.
our concrete actions
- Thanks to constant monitoring of consumption we aim to preserve resources
- We rigorously carry out separate waste collection together with our guests, whom we ask to contribute using the appropriate bins located in the common areas.
- Let’s raise awareness about the waste of resources such as food, water and energy
A certified commitment
We are proud to announce that we have achieved Green Key certification, a prestigious recognition awarded by the Foundation for Environmental Education (FEE), which demonstrates our commitment to more sustainable hospitality.
Achieving Green Key certification is the result of a process of continuous improvement, aimed at meeting rigorous standards in environmental management, energy efficiency, waste management, responsible use of water resources, nature conservation, and the promotion of sustainable practices.
We are proud to be part of this movement. We believe that, together with our guests and employees, we can actively contribute to the preservation of our precious environment.
Gioja Lounge Bar
Cafeteria, aperitifs, lunch breaks, and events in Treviso.
DiVino Osteria Trevigiana
The cuisine at DiVino Osteria Trevigiana has a traditional character, made up of the flavors of the Treviso tradition.